Catering

No.1 The Strand offers fine food crafted by our own award winning chef, Darryl Switalla.
We are happy to arrange catering according to your requirements and offer a choice of options, from our unique 'rolling mezze' to a full 3 course set menu.
See below for sample menus suggestions.

Rolling Abundance – Sample
$29.50 per head

Cold Selection
Bread sticks – homemade
Olives, Dips
Pepperdews
Gherkins
Sundried Tomatoes
Dolmas
Salami
Smoked Mussels
Spanakopita Slice
Celery cream cheese sticks
Scotched Egg
Smoked Salmon Roulards
*seasonal changes may occur

Hot Selection
Mini Quiche Savouries
Pizza Fingers – meat and vege options
Mini Lamb Borecks
Thai Fish Balls
Pork Koftas  GF
Cajun Chicken Wings
Chicken and Mushroom Pies
Mushroom and Blue Cheese Tarts
Crumbed Fish  GF
Corn Nuggets
Chicken Strips  GF
Tempura Prawns
Dipping Sauces
Noodle and Prawn Fritters
Pumpkin and Lentil Wontons
*Seasonal Changes May Occur

You can include a Dessert Platter / Fruit Cheese
Add $2 per head.

Wedding Menu - Sample

Starter
Breads and spreads with mixed olives and cheese.

Mains
Baby roast lamb on roasted vegetables with pan gravy.

Gurnard and scallops spiralled on Limoncello risotto.

Baked chicken breast wrapped in bacon on a pesto bocconcini pan glaze with steamed vegetables.

Desserts
Double chocolate mousse cake with chocolate waffle sticks and fresh cream.

Macadamia nut steamed pudding with vanilla ice cream and butterscotch sauce.